Description
A flavorful dish featuring tender chicken thighs simmered in a sweet and savory sauce.
Ingredients
Scale
- 5 tablespoons olive oil (divided)
- 1 clove garlic (sliced)
- 1 onion (sliced)
- 3 sprigs fresh rosemary
- 3 tablespoons honey (divided)
- 2 pounds boneless, skinless chicken thighs
- 3 tablespoons Dijon mustard
- 1 cup chicken stock
Instructions
- In a cast iron skillet, heat 3 tablespoons of olive oil over medium heat. Add the garlic, onions, and rosemary sprigs. Sauté for 7 minutes on medium heat, until golden brown.
- Add 2 tablespoons of honey, and sauté for another 2 minutes.
- Remove the onions, garlic, and rosemary from the pan and set aside.
- Heat the remaining 2 tablespoons of olive oil in the same pan. Add chicken thighs and cook for 8 minutes on each side, over medium heat.
- Add the onions, garlic, and rosemary back into the pan, plus the remaining 1 tablespoon of honey and all of the Dijon mustard.
- Add the chicken stock and mix with a wooden spoon so that all ingredients are well combined.
- Let everything simmer on medium-low heat for 10-15 minutes, or until the sauce thickens and the chicken is thoroughly cooked.
- Garnish with rosemary and enjoy!
Notes
- This dish goes well with rice or mashed potatoes.
- Feel free to adjust the honey amount based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg