Description
A delicious creamy potato gnocchi dish, perfect for a comforting meal.
Ingredients
Scale
- 500g potato gnocchi
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/2 cup grated parmesan cheese
- 1/4 cup cream cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface, about 2–3 minutes. Drain and set aside.
- In a large skillet, melt the butter over medium heat and sauté the garlic for 1 minute until fragrant.
- Reduce heat and stir in heavy cream and cream cheese. Whisk until smooth.
- Add the parmesan cheese, stirring until melted and sauce is thickened. Season with salt and pepper.
- Add cooked gnocchi to the sauce, tossing gently to coat evenly.
- Garnish with chopped parsley and serve hot.
Notes
- This dish pairs well with a side salad.
- You can substitute the parmesan cheese with your favorite cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg