Description
Delicious and festive peppermint-flavored Rice Krispies treats perfect for the holiday season!
Ingredients
Scale
- 6 cups Rice Krispies cereal (Do not substitute for other cereals to maintain texture.)
- 1/2 cup Unsalted butter (Can use coconut oil for a dairy-free version.)
- 10 oz Peppermint flavored marshmallows (Reserve 1 cup for topping.)
- 9 tbsp Hot chocolate mix (Using a high-quality organic mix is recommended.)
- 1 cup Reserved peppermint marshmallows (Use on top to boost the peppermint flavor.)
- 1 cup Crushed candy canes (Optional for added crunch and flavor.)
Instructions
- Prepare the Pan: Spray an 8 x 11 glass pan with cooking spray to ensure easy release once your treats are set.
- Melt the Butter: In a large pot, melt the unsalted butter over medium heat.
- Melt the Marshmallows: Stir in the peppermint-flavored marshmallows until completely melted and smooth.
- Combine with Cocoa: Sprinkle in the hot chocolate mix and stir vigorously for about 1 minute.
- Mix in Rice Krispies: Gently fold in the Rice Krispies cereal until every piece is fully coated.
- Spread Evenly: Use waxed paper to evenly press the mixture into your prepared glass pan.
- Add Toppings: Sprinkle the reserved marshmallows and crushed candy canes on top, gently pressing them into the treat base.
- Cool and Cut: Allow the treats to cool completely before cutting them into squares.
Notes
- For a richer flavor, consider using additional crushed candy canes as a topping.
- Store the treats in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg