Description
Delicious and healthy taco cauliflower rice bowls loaded with fresh ingredients.
Ingredients
Scale
- 1 lb ground chicken or beef, turkey, or plant-based protein
- 1 packet taco seasoning
- 3 cups cauliflower rice
- 4 cups romaine lettuce, chopped
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 0 cup red onion, finely diced
- 1 cup Mexican cheese blend, shredded
- 0 cup fresh cilantro, chopped
- 0 cup sugar-free salsa
- 0 cup full-fat sour cream
- 2 tbsp fresh lime juice
- 1 whole jalapeño, minced
Instructions
- In a skillet, cook ground chicken or beef until browned. Add taco seasoning and mix well.
- In a separate pan, sauté cauliflower rice until tender.
- In serving bowls, layer romaine lettuce, cauliflower rice, and the meat mixture.
- Top with diced avocado, cherry tomatoes, red onion, cheese, cilantro, salsa, sour cream, lime juice, and jalapeño.
Notes
- For a vegetarian option, use plant-based protein.
- Feel free to adjust toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg