Description
A refreshing mixed salad featuring vibrant colors and flavors, topped with a delicious honey mustard dressing.
Ingredients
Scale
- 4 cups mixed salad greens
- 1 orange, peeled and sliced
- ½ cup pomegranate seeds
- 1 apple, thinly sliced
- ¼ cup walnuts, roughly chopped
- 2 tablespoons dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a large salad bowl, arrange mixed greens as the base.
- Add orange slices, apple slices, pomegranate seeds, walnuts, and dried cranberries.
- In a small bowl, whisk olive oil, Dijon mustard, honey, lemon juice, salt, and black pepper until smooth.
- Drizzle the honey mustard dressing over the salad.
- Toss gently or serve the dressing on the side.
Notes
- For added texture, consider roasting the walnuts slightly before adding them to the salad.
- Feel free to swap out the mixed greens for your favorite leafy greens.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg