Description
Delicious air-fried mushrooms seasoned to perfection.
Ingredients
Scale
- 1 lb. large fresh mushrooms (see notes)
- 3 T olive oil
- 1 T soy sauce (see notes)
- 1/2 tsp. garlic powder
- fresh-ground black pepper to taste
- freshly-grated Parmesan cheese for serving (optional)
Instructions
- Gently wash mushrooms in a colander. (Just rinse, don’t spray with a sink sprayer; that will remove the outer skin of the mushrooms.)
- Put the washed mushrooms on paper towels and put paper towels over them and press gently to blog the mushrooms dry.
- Trim the end of the mushroom stem and cut each mushroom in half.
- Whisk together the olive oil, soy sauce, garlic powder, and black pepper to make the cooking sauce.
- Put mushroom halves into a plastic bowl and toss with the cooking liquid, turning over until all mushrooms are coated with the mixture.
- Spread out mushrooms in the Air Fryer basket, cut side down.
- Preheat Air Fryer to 400F/200C (as needed).
- Cook mushrooms 5 minutes.
- Remove basket from Air Fryer and turn over mushrooms so cut side is up.
- Cook 5 minutes more, or slightly less for smaller mushrooms.
- Serve the Air Fryer Mushrooms hot, sprinkled with freshly-grated Parmesan cheese if desired.
Notes
- Using a colander helps maintain the mushrooms’ skin and texture while washing.
- Washing gently will preserve the quality of the mushrooms.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg