Description
This creamy chicken lasagna combines layers of noodles with a rich chicken and spinach filling, topped with gooey mozzarella.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- ¾ cup heavy cream
- 1 cup low-sodium chicken broth
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 3 cloves garlic (crushed)
- 1 pound dry lasagna noodles (1 box)
- 1 cup fresh spinach
- 2 cups shredded cooked chicken
- 16 ounces ricotta cheese (1 tub)
- 1 large egg
- 1 pinch ground black pepper
- 14 ounces quartered artichokes (1 can, drained)
- 8 ounces shredded mozzarella cheese (divided)
Instructions
- Boil the lasagna noodles according to package instructions, and set aside.
- In a large skillet, melt the butter over medium heat, then add the flour and mix to dissolve. Slowly add the heavy cream, whisking to form a roux.
- Whisking slowly, add in the chicken broth.
- Season the sauce with oregano, thyme, salt, and garlic.
- Add the spinach, and stir to wilt. Remove the pan from the heat and fold in the shredded chicken until well-incorporated and saucy.
- In a large bowl, combine the ricotta cheese and egg, mix until smooth.
- Fold in artichokes and ½ cup of the shredded cheese.
- In a large baking dish, start with a single layer of lasagna noodles to cover the bottom.
- Top that with a thick layer of ricotta cheese mixture.
- Add another layer of lasagna noodles.
- Top with a thick layer of the creamy chicken spinach mixture.
- Repeat the layers in the same order, topping with one last layer of lasagna noodles.
- Sprinkle the remaining shredded cheese over the top layer of noodles.
- Bake at 375°F for 20 minutes.
- Broil for 1-2 minutes to brown the cheese on top (optional).
- Let the lasagna rest for about 10 minutes, then serve warm.
Notes
- For added flavor, consider using fresh herbs.
- Letting the lasagna rest helps to set the layers.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg