Description
Delicious and easy apple fritters that are perfect for a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ cup melted butter
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
- ½ teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk milk, eggs, vanilla extract, and melted butter.
- Pour wet ingredients into dry and stir until just combined. Fold in diced apples.
- Scoop about ¼ cup of batter per fritter onto the baking sheet, spacing slightly apart.
- Bake for 12–15 minutes or until golden brown and cooked through.
- Whisk glaze ingredients until smooth and brush over warm fritters.
- Let glaze set briefly, then serve warm.
Notes
- For extra flavor, you can add chopped nuts or raisins to the batter.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg