Description
A delightful vanilla glazed cake filled with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh strawberries, chopped
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Prepare Wet Ingredients: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, starting and ending with the dry ingredients. Mix until just combined. Gently fold in the chopped strawberries.
- Bake the Cake: Pour the batter into the prepared Bundt pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. Adjust the consistency with more cream if needed.
- Glaze the Cake: Once the cake is completely cool, drizzle the vanilla glaze evenly over the top, allowing it to drip down the sides.
Notes
- Strawberry Prep: Ensure strawberries are blotted dry to prevent excess moisture in the batter.
- Consistency: If the glaze is too thick, thin it with a little more cream; if too thin, add more powdered sugar.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg