Description
A delicious creamy beef curry that is full of flavor and perfect for any meal!
Ingredients
Scale
- 2 tablespoons yellow curry paste (adjust to taste)
- 1 can coconut milk (full fat for creaminess)
- 1 cup beef broth
- 1 pound beef sirloin (cut into bite-sized pieces)
- 2 medium potatoes (peeled and cubed)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup bell pepper (sliced)
- 1 cup carrots (sliced)
- 1 tablespoon lime juice (freshly squeezed)
- 2 tablespoons fresh cilantro (chopped)
Instructions
- Slice the beef, potatoes, onion, bell pepper, and carrots. Mince the garlic and ginger.
- In a large pot, heat a little oil over medium heat. Add the beef and cook until browned, about 5-7 minutes.
- Add the onion, garlic, and ginger to the pot. Sauté for 3-4 minutes until the onion is translucent.
- Stir in the yellow curry paste and cook for 1-2 minutes until fragrant.
- Pour in the coconut milk and beef broth. Stir to combine.
- Add the potatoes, bell pepper, and carrots. Bring to a simmer and cook for 25-30 minutes until the potatoes are tender.
- Stir in the fish sauce, brown sugar, and lime juice. Adjust seasoning to taste.
- Garnish with fresh cilantro before serving.
Notes
- This curry can be adjusted to your spice preference by increasing or decreasing the amount of curry paste.
- Serve with steamed rice or naan for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg