Description
Delicious teriyaki chicken stir-fry served over rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1/4 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame seeds
Instructions
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add vegetables and stir-fry for 5 minutes.
- Pour teriyaki sauce over chicken and vegetables.
- Cook for another 3 minutes until heated through.
- Serve over rice and sprinkle with sesame seeds.
Notes
- This dish can be customized with your favorite vegetables.
- Serve with extra teriyaki sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg