Description
A delicious and easy taco-inspired dish using crescent rolls and ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 package taco seasoning (or 2 tablespoons)
- 1/3 cup water
- 2 tubes crescent rolls (8 oz. each)
- Shredded Lettuce
- Chopped Tomatoes
- Shredded Cheese
- Pico de Gallo or Salsa
- Taco Sauce
- Sour cream
- Other taco toppings you like
Instructions
- Preheat oven to 375°F.
- Cook ground beef in a skillet over medium-high heat until no pink remains, drain and add the meat back into the pan.
- Add taco seasoning and water, and cook until most of the water has evaporated and the mixture has thickened slightly.
- Place the crescent rolls in a circle on a large round baking pan with the narrow end facing out.
- Spoon the taco meat onto the crescent rolls to form a circle.
- Sprinkle the shredded cheese evenly over the top of the taco meat.
- Fold the crescent rolls over the meat and cheese to form a circle.
- Bake for 20-30 minutes or until golden brown.
- Serve immediately with toppings of your choice.
Notes
- This recipe is great for parties or family gatherings!
- Feel free to customize the toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ring
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg