Description
Delicious corn fritters served with a zesty chili lime aioli.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp chili powder
- to taste salt and pepper
- Oil for frying
- 1 cup mayonnaise
- Juice of 1 lime
- 1 tbsp chili garlic sauce
Instructions
- In a large bowl, mix together fresh corn, flour, baking powder, eggs, chili powder, salt, and pepper until just combined.
- Heat oil in a non-stick skillet over medium heat until shimmering.
- Spoon about two tablespoons of batter into the skillet for each fritter, ensuring not to overcrowd the pan.
- Cook for 3 minutes on each side or until golden brown and crispy.
- For the aioli, whisk together mayonnaise, lime juice, and chili garlic sauce in a separate bowl.
- Drain cooked fritters on paper towels and serve warm with the chili lime aioli.
Notes
- These fritters can be served as an appetizer or a side dish.
- Adjust spices according to preference for more or less heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg