Description
A delicious and healthy chia pudding recipe featuring cocoa and fresh strawberries.
Ingredients
Scale
- ¼ cup chia seeds
- 2 tablespoons cocoa powder or cacao powder
- 1 cup unsweetened almond milk
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- ½ cup chopped fresh strawberries
- 2 tablespoons dairy-free chocolate chips (optional, for topping)
Instructions
- In a medium bowl, combine the chia seeds, cocoa powder, almond milk, maple syrup, and vanilla extract.
- Use a whisk to stir the ingredients together completely. If you prefer a smoother consistency to your chia pudding, you can make it in a blender instead of a bowl. Blend for 30 seconds.
- Divide the chia pudding between two serving dishes.
- Let the chia pudding set for about 10 minutes.
- Top with chopped strawberries and chocolate chips before serving, if desired.
Notes
- This pudding can be made ahead of time and stored in the refrigerator for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg