Description
Deliciously soft and fluffy strawberry cream cheese cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup Butter (softened)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 8 oz Cream Cheese (softened)
- 1/2 cup Powdered Sugar
- 1 cup Fresh Strawberries (chopped)
- 1 cup Whipped Cream
- 1 cup Additional Strawberries (whole or sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and sugar in a large bowl until light and fluffy.
- Add in the cream cheese and vanilla extract, mixing until smooth.
- Combine the dry ingredients—flour, baking powder, and a pinch of salt—in another bowl.
- Fold the dry mixture into the wet ingredients gently until just combined.
- Stir in finely chopped strawberries, ensuring they are evenly distributed throughout the dough.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
Notes
- Ensure the butter and cream cheese are softened for easy mixing.
- Fresh strawberries can be substituted with frozen strawberries, but adjust the quantity slightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg