Description
This easy slow cooker recipe combines chicken, stuffing, and a creamy sauce, perfect for a cozy family meal.
Ingredients
Scale
- 4 boneless skinless chicken breast halves
- to taste seasoning for chicken (optional – use whatever your family likes!)
- 2 boxes (6 oz each) chicken or turkey-flavored stuffing
- 1 cup chicken broth
- 1 jar (12 oz) chicken or turkey gravy
- 1 can (10 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 bag (12-16 ounces) frozen green beans
Instructions
- Spray a slow cooker with non-stick cooking spray.
- Place the chicken breasts in the slow cooker. Season if desired.
- In a medium bowl, combine the stuffing with the chicken broth and gravy. Spread the mixture evenly over the top of the chicken.
- In a separate medium bowl, combine the cream of mushroom soup with the sour cream. Spread the mixture evenly over the top of the stuffing.
- Evenly spread the frozen green beans over the top of the soup mixture.
- Cover and cook on HIGH for 4-6 hours (or LOW 7-8 hours) or until the chicken is cooked through.
Notes
- This dish can be served with a side salad for a complete meal.
- Feel free to customize the seasoning to suit your family’s taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg