Description
Deliciously creamy chicken sandwiches made with tender chicken, a rich sauce, and crunchy Ritz crackers.
Ingredients
Scale
- 1 pound Boneless Skinless Chicken Breast
- 1 can Condensed Cream of Chicken Soup
- 1 cup Chicken Stock
- 1 cup Crushed Ritz Butter Crackers
- 1 tablespoon Dried Parsley
- 1 teaspoon Garlic Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Kosher Salt
Instructions
- Prepare the Chicken: Start by placing the boneless skinless chicken breasts in your cooking vessel of choice. For the Instant Pot, add chicken stock and cream of chicken soup to keep the chicken moist.
- Cook: For Instant Pot: Seal the pot and set it to cook on high pressure for 10 minutes. For Slow Cooker: Cover and cook on low for 4 hours. If using Stovetop: Warm the soup and stock in a skillet over medium heat.
- Shred the Chicken: After the cooking time is up, perform a manual release for the Instant Pot or check the chicken for doneness in the slow cooker. Shred the chicken using two forks directly in the pot or skillet until it’s tender.
- Mix in Ingredients: Stir in the crushed Ritz crackers and dried parsley, along with garlic powder and black pepper. Add a splash of chicken stock if your mixture is too thick.
- Let it Rest: Allow the filling to sit for about 20 minutes.
- Assemble the Sandwiches: Scoop the mixture onto soft buns. Serve warm.
Notes
- Fresh chicken is recommended for optimal flavor and texture.
- You can substitute the cream of chicken soup with cream of mushroom for a different twist.
- Vegetable broth can be used instead of chicken stock for a meat-free option.
- Feel free to use fresh parsley instead of dried parsley.
- For a bolder flavor, you can substitute garlic powder with fresh garlic.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Instant Pot, Slow Cooker, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg