Description
Deliciously crispy roasted potatoes with a flavorful seasoning mix.
Ingredients
Scale
- 6 Russet potatoes, with skin on, scrubbed and diced
- 3 tablespoons olive oil
- ¼ cup grated parmesan cheese
- 1 ½ teaspoons paprika
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 425℉.
- Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
- Dump diced potatoes on the foil-lined pan.
- Drizzle the olive oil over the potatoes and using your hands, gently toss the potatoes until oil has covered all the potatoes.
- In a small bowl, mix together the Parmesan cheese, paprika, garlic powder, salt, and pepper. Sprinkle over the potatoes and once again use your hands to incorporate spices over the potatoes.
- Place pan in the oven and cook for 35-45 minutes, stirring every 10-15 minutes so that they are evenly cooked and don’t get burned on the bottom.
- When finished baking, remove from oven and sprinkle with additional salt and pepper, if desired.
Notes
- For extra crispiness, make sure to spread the potatoes out in a single layer without overcrowding the pan.
- You can experiment with different spices for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 5 mg