Description
Delicious herbed yellow potatoes, perfect as a side dish for any meal.
Ingredients
Scale
- 3 pounds small yellow potatoes (or other waxy potatoes like red, new, Yukon gold or fingerling potatoes)
- 2 tablespoons butter (or olive oil)
- 2 tablespoons chopped chives
- Kosher salt and fresh ground pepper
Instructions
- Bring a large pot of water to boil with 1 tablespoon kosher salt.
- Wash the potatoes and cut them in half if small (or dice into bite-sized pieces if they are larger).
- When the water is boiling, add the potatoes and boil for 12 to 18 minutes until fork tender.
- Drain and remove the potatoes to a bowl.
- Gently toss them with the butter, herbs, fresh ground pepper, and 3/4 teaspoon kosher salt (or more or less to taste: salt until the flavor pops!).
Notes
- You can substitute butter with olive oil for a dairy-free option.
- Adjust the amount of salt and pepper based on personal taste.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg