Description
A delicious and creamy dip perfect for fruits and snacks.
Ingredients
Scale
- 1 cup creamy peanut butter
- 4 oz cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons mini chocolate chips (optional, for topping)
Instructions
- In a medium mixing bowl, combine the creamy peanut butter and softened cream cheese. Stir until smooth.
- Add the Greek yogurt, honey, vanilla extract, ground cinnamon, and salt to the bowl. Mix well until fully incorporated and creamy.
- Transfer the dip to a serving bowl. If desired, sprinkle mini chocolate chips evenly on top for added texture and flavor.
- Serve immediately with apple slices, pretzels, or graham crackers, or refrigerate until ready to serve.
Notes
- This dip pairs well with various fruits and snack items.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 16g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg