Description
This delicious cheesy potato casserole is a perfect side dish for any meal.
Ingredients
Scale
- 6 Russet potatoes (peeled and cubed)
- 10 ounces cream of chicken soup (1 can)
- ¼ cup sour cream
- ¾ cup shredded cheddar cheese
- 2 Tablespoons butter (melted)
- 2 Tablespoons chopped onion
Instructions
- Cut up potatoes into cubes and boil them until they are fork tender.
- In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
- Place cooked potatoes in a 9 x 9 inch glass pan.
- Pour soup/cheese mix over cooked potatoes and mix in a little bit.
- Bake uncovered for 35-40 minutes at 350℉.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- For a different flavor, try adding cooked bacon or green onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg