Description
Delicious and easy chicken shawarma pitas topped with mozzarella, cherry tomatoes, and fresh basil.
Ingredients
Scale
- 4–6 pita rounds
- 2 Tablespoons olive oil
- 2 cups cooked chicken (chopped)
- 1–2 teaspoons shawarma seasoning
- 1 cup shredded mozzarella (or more!)
- 1 cup cherry tomatoes (halved)
- 1/4 red onion (thinly sliced, optional)
- 4 teaspoons balsamic glaze
- 1 teaspoon flaky salt
- Fresh basil to taste (chopped)
Instructions
- Preheat the oven to 400°F, and line a large baking sheet with parchment paper.
- Add the pita bread to the baking sheet and drizzle evenly with olive oil, spreading over each pita.
- Mix the chicken with the seasoning, then evenly layer the mozzarella, chicken, cherry tomatoes, and sliced onions over each one.
- Top with a drizzle of the balsamic glaze and a sprinkle of salt.
- Bake for 10-12 minutes (or until onions begin to caramelize, to taste).
- Chop the basil and immediately add over each pita. Enjoy!
Notes
- 1-2 teaspoons of shawarma seasoning: adjust according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pita
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg