Description
A refreshing cucumber salad with garlic and dill.
Ingredients
Scale
- 2 lbs cucumbers
- 2 1/2 tsp salt
- 1 bunch dill (chopped)
- 7 cloves garlic (crushed)
- 1 Tbsp sunflower oil
- 1 Tbsp white distilled vinegar
Instructions
- Slice off the ends and cut cucumbers into 4 wedges. (If using an English Cucumber, cut into sections then spears).
- In a large bowl, combine the cucumber spears, crushed garlic, chopped dill, salt, oil, and vinegar. Using kitchen gloves mix well.
- Serve immediately or pack into a jar and refrigerate.
Notes
- For extra flavor, let the salad sit for at least 30 minutes before serving.
- Garnish with additional dill if desired.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 580mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg