Description
A delightful layered cake featuring a soft vanilla sponge and rich vanilla custard, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 4 large egg yolks
- 2 tsp vanilla extract
- 1 tbsp unsalted butter
- Raspberry or strawberry jam (for layering)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add in the vanilla extract and melted butter, mixing well.
- Sift together flour and baking powder. Add to the egg mixture alternately with milk, starting and ending with flour.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool, then slice horizontally into three even layers.
- In a saucepan, bring milk to a simmer over medium heat.
- In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in vanilla extract and butter. Let it cool completely.
- Assemble the cake by placing one layer of sponge cake on a serving plate, spreading a layer of jam, then custard. Repeat with the second layer and finally top with the last sponge layer and dust with powdered sugar.
Notes
- For a richer flavor, use a vanilla bean in the custard instead of extract.
- Chill the custard before layering for better consistency.
- Fresh berries can be added between layers for extra flavor.
- Ensure the custard is cooled before assembling to prevent the cake layers from becoming soggy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice