Description
A delicious and flavorful dish that is easy to prepare.
Ingredients
Scale
- 1 cup rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Rinse the rice under cold water.
- In a pot, bring water to a boil.
- Add the rice, olive oil, salt, and pepper.
- Cover and reduce heat to low, simmer for 18-20 minutes.
- Remove from heat and let sit for 5 minutes. Fluff with a fork and serve.
Notes
- For added flavor, try using broth instead of water.
- Adjust the seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: side dish
- Method: boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg