Description
Delicious and soft almond butter cookies.
Ingredients
Scale
- 2 sticks (8oz, 225g) unsalted butter (softened to room temperature)
- ½ cup (50g) powdered sugar
- 2 teaspoons pure vanilla extract
- ½ teaspoon salt
- 1 cup almond flour
- 2½ cups (300g) all-purpose flour
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, cream the butter with the sugar, salt, and vanilla extract. Beat for 1 minute until creamy to trap some air in the butter (this is very important).
- Add the almond flour and all-purpose flour to the butter mixture, and mix with the hand mixer on low-medium speed until well combined.
- Using a small cookie scoop, scoop about 1 tablespoon portions and roll into balls.
- Place the cookie balls 1-inch apart, then bake for 15-17 minutes but keep watching the cookies so they don’t brown.
- Cool the cookies on the baking pan for 5 minutes, then transfer to a wire rack to cool down.
Notes
- Make sure the butter is softened to room temperature for the best texture.
- Watch the cookies closely while baking to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg