Description
Deliciously moist orange ginger muffins perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground ginger
- Zest of 1 orange
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 2 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, ground ginger, and orange zest.
- In another bowl, mix eggs, fresh orange juice, and honey until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool slightly before drizzling with additional honey.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg