Description
Deliciously moist and chocolatey gluten-free brownies made easily in an Instant Pot.
Ingredients
Scale
- 1 spray Nonstick cooking spray
- 1/4 cup gluten-free baking flour (you can use all-purpose flour if you are not gluten-free)
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 cup coconut sugar
- 1/3 cup chocolate chips (use dairy-free chocolate chips, if necessary)
- 1 egg, beaten
- 1/4 cup coconut oil, melted (you can use melted butter if you’re not dairy-free)
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsweetened almond milk (you can use cow’s milk if you are not dairy-free)
- 2 cups water
Instructions
- Spray a 7-well silicone mold with nonstick cooking spray and set aside.
- In a medium mixing bowl, combine the flour, cocoa powder, baking powder, coconut sugar, and chocolate chips. Stir to combine.
- Next, add the egg, coconut oil, vanilla extract, and almond milk. Stir to combine.
- Then, use a spoon to divide the batter evenly between the wells of your mold.
- Pour the water into the bottom of the Instant Pot.
- Place the trivet on the bottom of your Instant Pot. Then, place the mold on top of the trivet.
- Lock on the lid and set the time to 10 minutes at high pressure.
- When the cooking time is up, let the pressure come down naturally for 10 minutes. Then, use the quick-release to get rid of any remaining pressure. Carefully remove the lid, trying not to let any water from lid fall onto the tops of the brownies.
- Use oven mitts to remove the trivet and the mold from the Instant Pot.
- Let the brownies cool for a few minutes before removing them from the mold.
- Serve warm or at room temperature.
Notes
- Chocolate chips can be substituted with other dairy-free options if necessary.
- Cooling the brownies in the mold helps them retain their shape.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg