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Homemade Italian Seasoning First Image

Herb Seasoning Mix


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  • Author: Chef Tasty
  • Total Time: 10 minutes
  • Yield: about 1 cup 1x
  • Diet: Vegetarian

Description

A flavorful blend of dried herbs perfect for seasoning dishes.


Ingredients

Scale
  • 2 Tablespoons dried oregano
  • 2 Tablespoons dried basil
  • 2 Tablespoons dried parsley
  • 1 Tablespoon dried thyme
  • 1 Tablespoon dried rosemary
  • 1 Tablespoon dried marjoram
  • 1 teaspoon dried sage
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes

Instructions

  1. To a lidded container (like a mason jar), add 2 Tablespoons dried oregano, 2 Tablespoons dried basil, 2 Tablespoons dried parsley, 1 Tablespoon dried thyme, 1 Tablespoon dried rosemary, 1 Tablespoon dried marjoram, 1 teaspoon dried sage, 1 teaspoon garlic powder, and 1 teaspoon red pepper flakes.
  2. Shake or mix until combined.
  3. Keep stored in a lidded container in an area away from sunlight, heat, and moisture for up to a year (best flavor if used within 6 months).

Notes

  • Best if used within 6 months for optimal flavor.
  • Prep Time: 10 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 5
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0