Description
A hearty breakfast dish featuring homemade buttermilk biscuits topped with savory sausage gravy.
Ingredients
Scale
- 1 batch buttermilk biscuits
- 1 pound breakfast sausage
- 6 Tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 3 cups whole milk
Instructions
- Make biscuits. While they are baking, prepare the sausage gravy.
- Break up sausage in a large cast skillet over medium-high heat. Cook until browned. Do not drain the grease unless there is more than 2 tablespoons or so.
- Reduce heat to medium, then sprinkle the flour over the sausage, stirring until absorbed, about 1-2 minutes. Season with the salt, pepper, thyme, and garlic powder.
- Gradually add the milk, stirring constantly until thickened to your liking, anywhere from 3 minutes to 8 minutes. If the gravy gets too thick, add a little additional milk to thin it out.
Notes
- For a richer gravy, use a higher fat sausage.
- Feel free to adjust the seasonings according to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg