Description
Enjoy this quick and easy Greek Air Fryer Salmon recipe that is bursting with flavor and perfect for any dinner.
Ingredients
Scale
- 4 skinless, boneless salmon fillets
- 2 T olive oil
- 2 tsp. Greek Seasoning
- 2 tsp. garlic powder
- 1/4 tsp. coarsely ground black pepper
- 1/2 cup Tzatziki Sauce (more or less to taste)
Instructions
- Thaw frozen salmon overnight in the refrigerator.
- When it’s nearly time for dinner, take salmon out of the package and let it start to come to room temperature on the counter. If you have salmon pieces with skin, remove the skin to rub the seasonings directly on the fish.
- Mix olive oil, Greek Seasoning, garlic powder, and black pepper in a small bowl.
- Rub the salmon on both sides with this mixture and let it marinate for 15 minutes.
- Preheat the Air Fryer to 400F/200C if your Air Fryer recommends that.
- After 15 minutes, transfer salmon to Air Fryer rack.
- If you didn’t need to preheat, set Air Fryer to 400F/200C.
- Cook salmon for six minutes. (No need to turn it.)
- Serve the Greek Salmon with homemade Tzatziki Sauce or purchased Tzatziki, whichever works for your schedule or the time of year you’re making this.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of Tzatziki Sauce based on personal preference.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Air Fryer
- Cuisine: Greek
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg