Description
Delicious savory muffins with garlic and rosemary.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 cup milk
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- In a bowl, mix flour, baking powder, and salt.
- In a separate bowl, combine olive oil, garlic, rosemary, and milk.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Spoon batter into muffin tin and bake for 20-25 minutes until golden brown.
Notes
- Make sure not to overmix the batter to keep the muffins light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg