Description
A festive treat perfect for the holiday season!
Ingredients
Scale
- 20 miniature candy canes (unwrapped)
- 6 ounces white chocolate (high quality chips work/taste best!)
- Holiday sprinkles
- 1/2 to 1 teaspoon vegetable oil (optional)
Instructions
- Prepare a sheet pan with parchment paper and set aside.
- Set the candy canes on the tray—two together to form hearts all over the tray.
- Melt the white chocolate in the microwave in bursts of 15 seconds, stirring between each burst for 10–15 seconds. Patiently melting the chocolate will make sure it doesn’t burn!
- If needed, add the oil to slightly thin the chocolate. Add very slowly and just if the chocolate is too thick.
- Pour the chocolate into a plastic bag and snip off the tip with scissors.
- Pipe the melted chocolate into the centers of the candy cane treats. Gently wiggle the candy canes to get the chocolate smooth.
- Sprinkle immediately with sprinkles.
- Let set.
Notes
- To ensure the white chocolate doesn’t burn, always melt it in small bursts and stir.
- The oil is optional but can help achieve a smoother consistency in the chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 candy cane
- Calories: 50
- Sugar: 10g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg