Description
A delicious and easy recipe for cheesy garlic breadsticks made with refrigerated pizza dough.
Ingredients
Scale
- 1 tube refrigerated pizza dough (about 1 lb / 450 g)
- 3 tablespoons melted butter
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on the baking sheet into a rectangular shape.
- Mix melted butter, minced garlic, parsley, and salt in a small bowl.
- Brush garlic butter evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 12–15 minutes until the edges are golden and cheese is bubbly.
- Remove from oven and slice into breadsticks while warm.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg