Description
Delicious chocolate pumpkin cakes that are perfect for fall.
Ingredients
Scale
- 1/2 cup butter
- 1 cup white sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 cup pumpkin puree
- 2 1/4 cups flour
- 1/2 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 °F.
- Cream your butter and sugars together until they are combined, then beat in the egg and vanilla. Add in the pumpkin and mix thoroughly.
- Sift all your dry ingredients together in a separate bowl.
- Slowly add in the flour mixture into the wet and once combined, add in the chocolate chips.
- Drop by rounded tablespoonful onto a greased or parchment-lined cookie sheet.
- Cook at 350 degrees for 10-12 minutes, until they are lovely little chocolate pumpkin cakes, just waiting to be eaten.
Notes
- These cakes are best enjoyed warm.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg