Description
A delightful treat made with fresh powdered snow, milk, sugar, and vanilla.
Ingredients
Scale
- 8 cups fresh powdered snow
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Gather fresh, clean snow in a large bowl.
- In another bowl, mix 1 cup of milk, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until the sugar dissolves.
- Pour the milk mixture over the snow and gently fold until combined for a smooth consistency.
- Serve immediately in bowls or cones, optionally topping with sprinkles or syrup.
Notes
- This recipe is best made with fresh snow.
- For a dairy-free option, use almond milk or coconut milk.
- Enjoy immediately as it melts quickly!
- Prep Time: 10 minutes
- Category: Dessert
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup