Description
Enjoy these indulgent caramel brownie cheesecake bars as a perfect dessert for any occasion!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup caramel sauce
- Whipped cream for garnish
- Fresh berries for garnish (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
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Melt the butter in a medium saucepan. Remove from heat and stir in sugar, eggs, and vanilla.
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Beat in flour, cocoa, and salt until smooth. Spread evenly in the prepared pan.
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In a large bowl, beat the cream cheese until smooth. Add the sugar and beat until combined.
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Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
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Pour over the brownie batter and spread evenly.
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Bake in preheated oven for 35-40 minutes or until the cheesecake layer is set. Allow to cool completely in the pan on a wire rack.
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Once cooled, pour the caramel sauce evenly over the cheesecake layer.
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Refrigerate for at least 3 hours or until firm.
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Cut into bars and serve with a dollop of whipped cream and berries, if desired.
Notes
- Ensure all ingredients are at room temperature for smoother mixing.
- Use a sharp knife for slicing; clean it between cuts for neat squares.
- If you prefer salted caramel, sprinkle a bit of sea salt on top before chilling.
- For extra flavor, consider adding nuts to the brownie layer.
- Prep Time: 50 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar