Description
A comforting dish of macaroni and beef simmered to perfection.
Ingredients
Scale
- 1 lb ground beef
- 1 jar spaghetti sauce
- 1/2 small onion (diced)
- 1 tsp garlic
- 1 can diced tomatoes
- 1 1/2 cup beef broth (or water)
- 1 box macaroni noodles (12–16 oz, uncooked)
- 1 cup cheddar cheese (optional)
Instructions
- Precook ground beef with onions. Pour into the pot.
- Add everything else except the macaroni noodles and cover.
- Cook on low for 6-8 hours.
- Uncover and stir in entire box of uncooked macaroni noodles, stir, recover and cook on high for 30 minutes or until noodles are tender to your liking.
- To make cheesy, add 3/4 cup of shredded cheese at the same time as your noodles and some more on each bowl when served.
Notes
- For extra flavor, consider adding herbs or spices to taste.
- Great for leftovers!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg