Description
Delicious and easy buffalo meatballs made in the crock pot, perfect for parties or game day!
Ingredients
Scale
- 32 ounces frozen homestyle meatballs
- 1 ounce ranch seasoning
- 2 cups Frank’s Red Hot buffalo wing sauce
- 2 green onions, sliced (optional, for serving)
- ranch or blue cheese dressing (optional, for serving)
Instructions
- Add 32 ounce bag frozen homestyle meatballs to the crock pot.
- Sprinkle 1 ounce packet ranch seasoning on top.
- Top with 2 cups Frank’s Red Hot buffalo wing sauce.
- Stir until combined.
- Place a lid on top and cook on low for 2 hours, or on high for 4 hours.
- Place the crock pot on warm for up to 3 hours after the initial cooking time.
- Optional: top with 2 green onions, sliced and serve with a side of ranch or blue cheese dressing for dipping.
Notes
- Feel free to adjust the heat level by modifying the amount of buffalo sauce used.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 1000 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 50 milligrams