Description
A sweet and tangy cranberry sauce perfect for any occasion.
Ingredients
Scale
- 12 ounces cranberries (fresh or frozen)
- 1 cup sugar
- 1/3 cup orange juice
- 1/3 cup water
- 1 tablespoon orange zest
Instructions
- In a medium saucepan, add the cranberries, sugar, orange juice, water, and orange zest. Bring to a boil, then reduce the heat and simmer for about 8 minutes or until the cranberries have burst.
- Remove from the heat and let the sauce cool for about an hour before serving. Enjoy!
Notes
- This sauce can be made ahead of time and stored in the refrigerator.
- Great served with turkey or as a spread on sandwiches.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg