Description
Delicious and fluffy chocolate pancakes perfect for breakfast.
Ingredients
Scale
- 1 cup All Purpose Flour
- 1/4 cup Cocoa Powder
- 1 teaspoon Baking Powder
- 2 tablespoons Sugar
- 1/2 teaspoon Sea Salt
- 1 Egg (room temperature)
- 3/4 cup Milk (room temperature)
- Butter or Oil (as needed for cooking)
Instructions
- In a mixing bowl, whisk together the FLOUR, COCOA POWDER, BAKING POWDER, SUGAR, and SALT.
- Add EGGS and MILK. Whisk until wet and dry ingredients are well combined.
- Heat a griddle over medium heat.
- Melt BUTTER on preheated griddle.
- Pour pancake batter in 1/4 cup increments onto the griddle (or larger, if you prefer).
- Cook for 2-3 minutes on the first side until bubbles appear on top.
- Flip pancakes and cook 1-2 minutes until browned and cooked through.
- Transfer pancakes to a serving platter and cover until ready to serve.
Notes
- Serve with syrup, whipped cream, or fresh fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg