Description
Delicious chocolate chip muffins perfect for breakfast or a snack.
Ingredients
Scale
- 2 3/4 cup flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine (melted)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 12 ounce package mini chocolate chips
- coarse sugar (optional)
Instructions
- Preheat oven to 375 F. Spray muffin tray or line with liners.
- Mix together dry ingredients, flour through salt and set aside.
- Mix melted butter and sugars. Stir until well blended.
- Add eggs, one at a time. Mix well.
- Slowly mix in milk and vanilla.
- Gradually add dry ingredients, stirring only until mixed in (do not over mix).
- Mix in chocolate chips.
- Fill muffin cups 3/4 full. Sprinkle with coarse sugar, if using.
- Bake 15-18 minutes or until lightly golden brown and knife inserted comes out clean.
- Serve warm.
Notes
- These muffins freeze well, making them great for meal prep.
- Feel free to substitute the chocolate chips with your favorite mix-ins like nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg