Description
Delicious shrimp tacos topped with guacamole and chipotle sauce.
Ingredients
Scale
- 1 lb Shrimp (peeled/deveined/tail off)
- 2 tbsp Cowboy Candy Rub
- 1 tbsp Chopped Cilantro
- 1 tbsp Canola Oil
- 5–6 Ripe Avocados (removed from shell)
- ½ cup Red Onions (finely diced)
- ½ cup Chopped Cilantro
- 3–4 medium Limes (juiced)
- Kosher Salt to taste
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 oz Chipotle in Adobo
- 2 tbsp Lime Juice
- 10–12 Corn Tortillas
- 2 cups Shredded Jack Cheese
- Chopped Cilantro (garnish)
- Chopped Red Onion (garnish)
Instructions
- Preheat a large skillet over a medium high heat fire (about 350F).
- Mix your shrimp in a bowl with the seasoning and other ingredients.
- Add your shrimp to the skillet and cook for 1-2 minutes on each side until they are opaque white and no longer translucent.
- Add tortillas to the skillet to cook, topping with cheese and another tortilla. Flip to cook both sides.
- In a bowl, mix together the guacamole and set to the side.
- In a blender, blend the chipotle sauce until smooth.
- Serve the taco with cheesy tortilla, guacamole, handful of shrimp, red onion + cilantro, and chipotle sauce. Enjoy!
Notes
- You can customize the toppings to your preference.
- Adjust the seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 150mg