Description
A delicious and creamy chili dip perfect for parties or a cozy night in.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 15 ounces chili with no beans
- 1 cup shredded Colby Jack cheese
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños
- Tortilla chips (or corn chips)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the softened cream cheese evenly across the bottom of an oven-safe dish or cast iron skillet.
- Pour the chili over the cream cheese layer and spread it out evenly.
- Sprinkle the shredded Colby Jack cheese evenly over the top of the chili layer.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Add optional toppings like chopped cilantro, diced tomatoes, or sliced jalapeños, if desired.
- Serve warm with tortilla chips or corn chips for dipping. Enjoy!
Notes
- This dip can be enjoyed as an appetizer or a main dish.
- Feel free to customize toppings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 50 milligrams