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Chicken Parmesan Sliders First Image

Chicken Parmesan Sliders


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  • Author: Culinary Expert
  • Total Time: 35 minutes
  • Yield: 8 sliders 1x

Description

Delicious Chicken Parmesan Sliders using King’s Hawaiian rolls, breaded chicken patties, provolone cheese, and marinara sauce.


Ingredients

Scale
  • 1 package King’s Hawaiian rolls
  • 5 fully cooked breaded chicken patties (Tyson white meat chicken patties)
  • 6 slices deli-thin provolone cheese
  • About 12 slices deli-sliced pepperoni (sliced very thin)
  • 45 tablespoons marinara or pizza sauce
  • 8 oz fresh mozzarella (shredded)
  • 1 stick butter (melted)
  • 2 tablespoons fresh parsley (finely chopped)
  • 1 tablespoon Pecorino Romano cheese
  • 1 tablespoon minced garlic (jarred is fine)
  • 1 teaspoon Italian seasoning
  • Salt & pepper (to taste)

Instructions

  1. Bake the chicken patties according to the package directions until hot and crispy. Set aside.
  2. Slice the King’s Hawaiian rolls in half horizontally, keeping them intact.
  3. Fun fact: you can bake these sliders right in the tray the rolls come in — perfect for transporting to a party. I placed mine on a foil-lined baking sheet because the rolls are buttery and I wanted the option to cover them easily.
  4. Place the bottom half of the rolls in the tray.
  5. Add 6 slices of deli-thin provolone cheese.
  6. Layer on the thinly sliced deli pepperoni.
  7. Spread a thin layer of marinara sauce over the pepperoni (about 4–5 tablespoons total).
  8. Place 4 chicken patties evenly across the rolls. Cut the remaining patty in half and place the halves in the center so every slider gets chicken.
  9. Spoon a small dollop of marinara over each chicken patty.
  10. In a bowl, mix together the melted butter, parsley, Pecorino Romano, garlic, Italian seasoning, salt, and pepper.
  11. Drizzle a little of the butter sauce over the sauced chicken.
  12. Pile all 8 ounces of freshly shredded mozzarella evenly over the chicken.
  13. Place the top buns on and pour the remaining garlic herb butter evenly over the rolls.
  14. Cover loosely with foil and bake at 350°F for about 20 minutes, until everything is hot and melty.
  15. Uncover for the last 5 minutes if you want lightly golden tops.

Notes

  • This recipe is perfect for parties and gatherings.
  • Feel free to adjust the amount of marinara and cheese based on your preference.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 350
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 40mg