Description
A delicious and crunchy snack mix perfect for parties or movie nights!
Ingredients
Scale
- 3 cups corn Chex cereal
- 3 cups rice Chex cereal
- 3 cups wheat Chex cereal
- 1–1/2 cups cheese crackers
- 1–1/2 cups mini pretzel twists (or snaps)
- 1 cup mixed nuts
- 8 tablespoons unsalted butter (1/2 cup, melted)
- 3 tablespoons Worcestershire sauce
- 1–1/4 teaspoons seasoned salt
- 1–1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Cayenne pepper (or Tabasco sauce, optional)
Instructions
- Preheat oven to 250°F. Set out a large 15×21-inch sheet pan or 2 smaller 11×17-inch sheet pans and line with parchment paper or a silicone baking mat.
- In a very large bowl, add all the Chex cereals, cheese crackers, pretzels, and nuts. Toss to combine.
- In a separate bowl, combine the melted but not hot butter with Worcestershire sauce, seasoned salt, garlic powder, onion powder, and paprika. If desired, add cayenne pepper, starting with 1/4 teaspoon and increase to taste, or Tabasco or hot sauce, starting with 1 tablespoon and increase to taste.
- While gently mixing everything, very slowly drizzle the butter mixture over. Be sure to toss really well so the mixture is evenly covered with the seasoned butter.
- Spread the mixture on prepared pans, making sure it’s in an even layer and not piled. Bake for 1 hour, stirring and flipping the mix every 20 minutes. Spread in an even layer again after every stir/flip.
- Remove from the oven and let stand at room temperature until fully cooled before serving. Enjoy!
Notes
- Store in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg