Description
A delicious cherry syrup that can be used over pancakes, desserts, or in drinks.
Ingredients
Scale
- 1 ½ cups cherries (190g, pitted, fresh or frozen)
- 1 cup white granulated sugar (200g)
- ¾ cup water (180ml)
Instructions
- Remove the pits from the cherries with a knife or cherry pitter.
- Add all ingredients to a pot.
- Stir it together, bring to the boil, then reduce the heat and simmer for 15 minutes, until the cherries start to break down.
- Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Press the cherries into the strainer to extract as much cherry syrup as possible.
- Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks.
Notes
- This syrup can be used to drizzle over pancakes, ice cream, or in cocktails.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 98
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg