Description
Deliciously cheesy Hawaiian rolls baked with a garlic butter mixture.
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 2 Tablespoons grated parmesan
- 2 garlic cloves, minced
- 1 Tablespoon fresh parsley
- 1/2 teaspoon garlic salt
- 12 Hawaiian rolls
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 400° F. Line a 9×13-inch baking sheet/dish with parchment paper.
- To a small bowl, add 1/2 cup unsalted butter, softened to room temperature; 2 Tablespoons grated parmesan; 2 garlic cloves, minced; 1 Tablespoon fresh parsley; and 1/2 teaspoon garlic salt. Mix until combined. Set aside.
- To the prepared baking sheet, add 12 Hawaiian rolls.
- Make two slits down the center of each row of the Hawaiian rolls. Make sure you don’t cut all the way through to the bottom.
- Stuff all the rolls with 1 1/2 cups shredded mozzarella cheese. Do your best to push it down in there.
- Spread the garlic butter mixture evenly on top.
- Bake, uncovered, for about 10 minutes or until the cheese is fully melted and the rolls are golden brown. Oven times can vary, so just check to make sure all the cheese has been melted.
Notes
- Freshly minced garlic is best for flavor.
- Dried parsley can be used if fresh is not available.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg