Description
Delicious and cheesy Buffalo Chicken Cheese Bombs are perfect for parties or game days!
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup Buffalo sauce
- 4 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough (8 biscuits)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp butter, melted
- for garnish fresh parsley, chopped
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, Buffalo sauce, cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix well until everything is evenly combined.
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Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a disc, about 4 inches in diameter.
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Assemble the Cheese Bombs: Place a heaping tablespoon of the chicken mixture in the center of each flattened biscuit. Fold the edges of the dough over the filling and pinch to seal, forming a ball.
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Bake: Place the cheese bombs seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter.
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Cooking: Bake in the preheated oven for 15-18 minutes or until golden brown and cooked through.
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Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.
Notes
- Spice Level Adjustment: Adjust the amount of Buffalo sauce based on your heat preference.
- Cheese Variations: Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Serving Suggestion: Pair with a side of ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cheese bombs
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg